Bamboo Whisk

LMS LOGO - BAMBOO TEA WHISK (CHASEN) 
Handmade bamboo whisk for making and preparing matcha

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CARE:
BAMBOO TEA WHISK (CHASEN)
BEFORE EACH USE - SOAK THE WHISK IN WARM WATER TO
SOFTEN THE PRONGS BEFORE USE. PRONGS WILL
NATURALLY UNCURL RINSE OFF YOUR WHISK WITH WATER
AND SHAKE OFF THEN PAT DRY THE WHISK.
DO NOT STORE IT BACK IN IT’S ORIGINAL CONTAINER
SINCE BAMBOO IS SUSCEPTIBLE TO MOLD. STORE CHASEN
UPRIGHT TO AIR DRY OR ON A WHISK SHAPER.
IF MOLD OCCURS, PLACE CHASEN IN BOILING WATER.
OVER TIME DEPENDING ON USAGE, REPLACE YOUR CHASEN
IF PRONG TIPS START BREAKING OFF IT’S BAMBOOS NATURE
TO EXPAND AND CONTRACT DEPENDING ON HUMIDITY AND
HANDLE OF CHASEN MAY SPLIT OVER TIME.
BAMBOO SCOOP (CHASHAKU)
WITH A DAMP PAPER TOWEL
WIPE OFF ANY REMAINING MATCHA POWDER AND PAT DRY