Little Match Studio Sahohime matcha 30g

$45.00

LITTLE MATCH STUDIO - MATCHA aka Little Matcha if you will~

Organic Okumidori Matcha - Sahohime named after the goddess of spring.
(Ceremonial Grade - First Harvest or Flush)
Region : Kagoshima, Japan
Flavor notes : Balanced umami with fresh sweet grass

-
Would recommend this to a matcha lover who is more experienced to differentiate  the flavor notes - enjoy this delicate matcha straight, iced and or hot.
This delicate umami matcha with very to little bitterness is great alone and or can
be paired with milk of choice.


L.M.S. PREPARATION RECOMMENDATION:

ICED MATCHA (JUST WATER)
PRESOAK YOUR BAMBOO WHISK
SIFT 2 CHASHAKU SCOOPS (2G) OF MATCHA
INTO A LITTLE MATCH BOWL ADD 2 OZ OF WATER AT
170F WITH THE CHASEN, BEGIN TO WHISK IN A
ZIGZAG MOTION TO FROTH AND AIRATE THE MATCHA
POUR OVER WATER


MATCHA LATTE
PRESOAK YOUR BAMBOO WHISK
SIFT 4 CHASHAKU SCOOPS (4G) OF MATCHA
INTO A LITTLE MATCH BOWL ADD 2 OZ OF WATER AT
170F WITH THE CHASEN, BEGIN TO WHISK IN A
ZIGZAG MOTION TO FROTH AND AIRATE THE MATCHA
ADD IN 6OZ OF AGAVE IF NEEED
POUR OVER MILK
FINAL SALE

LITTLE MATCH STUDIO - MATCHA aka Little Matcha if you will~

Organic Okumidori Matcha - Sahohime named after the goddess of spring.
(Ceremonial Grade - First Harvest or Flush)
Region : Kagoshima, Japan
Flavor notes : Balanced umami with fresh sweet grass

-
Would recommend this to a matcha lover who is more experienced to differentiate  the flavor notes - enjoy this delicate matcha straight, iced and or hot.
This delicate umami matcha with very to little bitterness is great alone and or can
be paired with milk of choice.


L.M.S. PREPARATION RECOMMENDATION:

ICED MATCHA (JUST WATER)
PRESOAK YOUR BAMBOO WHISK
SIFT 2 CHASHAKU SCOOPS (2G) OF MATCHA
INTO A LITTLE MATCH BOWL ADD 2 OZ OF WATER AT
170F WITH THE CHASEN, BEGIN TO WHISK IN A
ZIGZAG MOTION TO FROTH AND AIRATE THE MATCHA
POUR OVER WATER


MATCHA LATTE
PRESOAK YOUR BAMBOO WHISK
SIFT 4 CHASHAKU SCOOPS (4G) OF MATCHA
INTO A LITTLE MATCH BOWL ADD 2 OZ OF WATER AT
170F WITH THE CHASEN, BEGIN TO WHISK IN A
ZIGZAG MOTION TO FROTH AND AIRATE THE MATCHA
ADD IN 6OZ OF AGAVE IF NEEED
POUR OVER MILK
FINAL SALE